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1)  HF heat of fermentation
发酵热能
2)  heat of fermentation
发酵热
1.
During the period of the summer megathermal climate, the glutanic acid fermentation temperature is easy out of control, the fermentation output rate is low, in view of this phenomenon, study on the high yield glutamic acid technology reducing the hot peak value of heat of fermentation.
在夏季高温气候时,谷氨酸发酵温度容易失控,发酵产率低,针对这一现象,研究了降低发酵热高峰值的高产谷氨酸工艺。
3)  hot fermentation
热发酵
4)  Yeast-fever in rats
酵母发热
5)  fermentation properties
发酵性能
1.
Study on fermentation properties of yeast isolated from apple peel;
从苹果皮中分离的酵母菌发酵性能的研究
2.
The fermentation properties of three strains of lactic acid bacteria isolated from the Chinese-style naturally dry fermented sausages;
从风干肠中分离出的三株乳酸菌发酵性能的研究
3.
In this paper, the fermentation properties and genetic stability of high SO2 -producing strain of Saccharomyces cerevisiae were studied.
主要对高产二氧化硫啤酒酵母突变株M8的发酵性能和遗传稳定性进行了研究。
6)  fermentation performance
发酵性能
1.
Determing of the fermentation performance of the yoghurt starter culture in alpine pasture in Tianzhu,Gansu;
甘肃天祝牧区酸奶发酵剂发酵性能的研究
2.
Isolation of lactic acid bacteria from "Saussurea involucrata" and study on its fermentation performance;
"西藏雪莲"中乳酸菌的分离鉴定及发酵性能研究
3.
Objective To separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
补充资料:负温度系数热敏电阻陶瓷(见热敏陶瓷)


负温度系数热敏电阻陶瓷(见热敏陶瓷)
thermo-sensitive ceramics with negative temperature coefficient

负温度系数热敏电阻陶瓷thermo一sensitiveeeramies with negative temperature eoeffieient在某一特定温度范围,电阻率随温度的升高而明显减小的热敏陶瓷。简称NTC陶瓷。
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