Examination and Enumeration of Pseudomonas in Meat and Meat Products;

Research on Quorum Sensing Signal Molecules of Pseudomonas spp.Isolated from Food;

Study on the Characteristics of Petroleum Degeneration by Three Pseudomonas strains;

Screening and identification of one catechol producing Pseudomonas sp. strain and optimization its fermentation conditions;

Optimization of Enzyme Production Conditions of Pseudomonas sp. TS1138 by Response Surface Methodology;

Production and Capability of Biosurfactant from Pseudomonas sp.;