A strain designated S7 which was isolated from the traditional dairy products was obtained using the agar-diffusion method employing Micrococcus flavus as an indicating strain.

Research of loop-mediated isothermal amplification method to detect Micrococcus luteus;

Isolation of a Micrococcus luteus Strain with Producing Fibrinolysin and Cloning of Fibrinolitic Enzyme Gene;

Cloning and Analysis of Genes Correlated to Trehalose Biosynthesis from Micrococcus luteus;

Isolation and identification of atrazine-degrading Micrococcus luteus AD3 and studies on its degradation characteristics;