1) α-Elemene
α-榄香烯
2) β-elemene
β-榄香烯
1.
Preparative processing technique of β-elemene liposomes;
β-榄香烯脂质体的制备工艺研究
2.
Optimal preparation of PVP-complexedβ-elemene liposomes;
PVP包覆β-榄香烯脂质体的处方与工艺优化
3.
The effects of NDV/β-elemene on T cell sub-group balance in patients with digestive fract neoplasm;
NDV/β-榄香烯自体瘤苗对消化道肿瘤患者T细胞不同亚群平衡的影响
3) elemene
榄香烯
1.
Effects of elemene,mitomycin C and NDV on tumor cytobiological characters of mouse in vilro;
榄香烯、丝裂霉素C和NDV对瘤细胞生物学性状的影响
2.
Elemene in the treatment of the transplantable model of human laryngeal squamous carcinoma in nude mice;
榄香烯治疗人喉癌裸鼠模型的实验研究
3.
Signal transduction mechanism of inhibition of elemene on proliferation induced by recombinant human epidermal growth factor in lens epithelial cell;
榄香烯抑制表皮生长因子诱导的晶状体上皮细胞增殖的信号转导机制
4) β-Elemene
β榄香烯
1.
Influence of β-elemene on the secretion of ANGⅡand the mRNA expression of AT_1R in hepatic stellate cell;
β榄香烯对肝星状细胞分泌ANGⅡ及表达AT_1R mRNA的影响
2.
This study was aimed to investigate the modulating effects on telomere length and telomerase activity in K562 cells treated by arsenic trioxide, ginseng saponin, β-elemene alone or in combination with cyclophosphamide (CTX) and to explore the possible mechanism and new therapy for acute leukemia.
本研究探索三氧化二砷、人参皂甙、β榄香烯单独及联合环磷酰胺应用对K562细胞株端粒长度和端粒酶活性的调节作用,探讨上述药物抗白血病的作用机制。
3.
The aim was to explore the modulating and inhibiting effects of arsenic trioxide,ginseng saponin and β-elemene on telomere length and telomerase activity in K562 cell line,and to study their anti-tumor mechanism and seek new method of therapy for acute leukemia.
本研究目的是探索三氧化二砷、人参皂甙及 β榄香烯等几种药物在不同浓度作用时对K5 6 2细胞株端粒长度和端粒酶活性的调节及抑制作用 ,并研究上述药物抗白血病的作用机制 ,为寻求治疗急性白血病的新方法奠定基础。
5) Elemene
γ-榄香烯
1.
Separation of the γ-Elemene and Study about Its Stability;
γ-榄香烯的分离及稳定性考查
6) elemene
榄香烯乳
1.
Effect of elemene on telomerase activity and expression of survivin in retinoblastoma HXO-RB_(44) cells;
榄香烯乳对视网膜母细胞瘤HXO-RB_(44)细胞survivin表达及端粒酶活性的影响
2.
Effect of elemene and/or etoposide on the expression of survivin and apoptosis of retinoblastoma HXO-RB44 cells;
榄香烯乳联合足叶乙甙对视网膜母细胞瘤HXO-RB_(44)细胞凋亡及survivin表达的影响
3.
Effects of Preoperative Intra-arterial Infusion with Elemene for Rectal Cancer Cells on Cellular Immune Function;
术前灌注榄香烯乳对直肠癌细胞免疫功能的影响
补充资料：榄香四季豆
主料： 四季豆300克，猪肉150克，乌榄5粒，姜粒少许。生抽1汤匙，糖1茶匙，生粉1/2茶匙，胡椒粉、麻油各少许，清水2汤匙配成腌料。盐1/2茶匙，糖1/4茶匙，胡椒粉、麻油各少许，清水1/4杯配成调味料。
做法： 1、乌榄洗去核，切小粒。猪肉、腌料同拌匀。
2、四季豆撕去筋，洗净，斜切细段，放入开水中煮3分钟，捞出浸冷，滤干水。
3、用1汤匙油爆香姜粒将四季豆回锅炒透，加入调味煮至水分收干，盛碟上。
4、烧热炒锅，下油2汤匙，放入猪肉炒透至熟，加入乌榄炒匀，铺在四季豆面；或将四季豆放入肉碎中炒匀，盛出供食。
备注： 用乌榄做菜是潮州人的特式，什货店买到，煮乌榄时不宜过久，以免影响菜式的美观。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条