1) dried sweet potato slice
干红薯片
2) sweet potato
红薯干
1.
Production of Ethanol by Simultaneous Saccharifiction and Fermentation from Sweet Potato;
红薯干原料同步糖化发酵生产燃料乙醇的研究
2.
In addition, as Zy-1 fermented raw materials, such as rice flour, cassava flour and sweet potato into ethanol under the optimum condition, the ethanol concentration .
Zy-1发酵天然原料米粉、木薯、红薯干等,发酵时间44h,乙醇浓度达95gL-1以上,发酵效率92%以上。
3) dried sweet potato stem
干红薯藤
4) sweet potato slice
甘薯干片
5) fried purple sweet potato
油炸红薯片
1.
The effects of mainly processing operations such as color protection,harding,seasoning,frying on the quality of fried purple sweet potato were investigated by single factor,and the processing operations were optimized by orthogonal and uniform test designed methods in this study.
通过单因素、正交及均匀试验设计方法,探讨了护色、硬化、调味、油炸等主要加工工序对油炸红薯片品质的影响。
6) sweet potato
红薯
1.
Study on the technology in preparing sweet potato starch by acid hydrolysis and its property;
酸水解制备变性红薯淀粉的工艺及性质研究
2.
Comparison of extracting sweet potato starch by treatment with acid and alkali;
酸碱处理方式提取红薯淀粉的比较研究
补充资料：干红
1.深红色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条