说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> 膳食纤维质
1)  dietary fibre
膳食纤维质
2)  high-quality dietary fiber
高品质膳食纤维
1.
Subject to the wheat bran as raw material,process conditions of preparation of high-quality dietary fiber by different methods were studied,and the monosaccharide compositions and properties of different dietary fiber samples were measured and analyzed.
本课题以麦麸为原料,对采用不同方法制备高品质膳食纤维的工艺条件进行了研究,并对由不同方法制备的膳食纤维样品的单糖组成和性质进行了测定和对比分析。
2.
An experimental study for preparation of high-quality dietary fiber made from wheat bran by cellulose was carried out.
以麦麸为原料,对纤维素酶法制备高品质膳食纤维的条件进行了实验研究。
3)  dietary fiber
膳食纤维
1.
Investigation on bleaching technology of sweet potato dietary fiber;
红薯膳食纤维脱色工艺的研究
2.
Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;
不同粒度竹笋膳食纤维功能特性研究
3.
Study on enzymatiic extraction of dietary fiber from peanut shell and its properties;
酶法提取花生壳膳食纤维及其性能研究
4)  dietary fibers
膳食纤维
1.
Scavenging effect of dietary fibers from four seaweeds on free radical;
4种海藻膳食纤维清除自由基的比较研究
2.
Adsorption effect of dietary fibers from seaweeds on estrogens;
海藻膳食纤维对雌激素吸附作用的研究
3.
Effects of treatment on the physicochemical properties of the purple ipomoea batatas dietary fibers
处理方式对紫红薯膳食纤维物化性能的影响
5)  dietary fibre
膳食纤维
1.
Effect of microbe fermentation on availability and properties of dietary fibre of potato dreg;
微生物发酵对马铃薯渣膳食纤维得率及性质的影响
2.
Study on ice cream contained corn-bran dietary fibre;
玉米皮膳食纤维冰淇淋的研制
3.
Determining dietary fibre in peanut cake;
花生麸中膳食纤维含量的测定
6)  diet fiber
膳食纤维
1.
Experimental research on the diet fiber of rice bran by extruding;
挤压加工米糠膳食纤维的试验研究
2.
Add a certain proportional starch to the bean sediment which is the raw material,and then make the fluffy food of bean diet fiber.
以豆渣为原料,加入一定比例的淀粉可制成大豆膳食纤维膨化食品。
3.
The binding capacity of Zn2+ and Mg2+ with diet fiber and extensin from the soybean dregs and carrot roots was studied in this article.
本文主要研究了豆渣、胡萝卜水不溶性膳食纤维及其细胞壁中的伸展蛋白与矿物质(Zn2+、Mg2+)的结合能力。
补充资料:膳食纤维
分子式:
CAS号:

性质:植物性食品中含有的一些不能被人体消化酶分解维持人体健康不可缺少的碳水化合物。主要包括纤维素、半纤维素、木质素、果胶等。膳食中纤维含量不足或缺乏,当许多疾病(便秘、结肠癌、动脉硬化、冠心病、糖尿病、高血脂、肥胖症、痔疮、下肢静脉曲线和胆结石等)的发病率与发病程度有很大关系。增加纤维摄入量已成为防治这些病症的一种重要途径。膳食纤维作为一种重要的功能性食品基料,已成为国内外研究的热门课题。已研究过的膳食纤维包括谷物纤维、果蔬纤维、豆类纤维、微生物纤维、其他天然纤维和合成、半合成纤维六大类约30余种。但其中只有少数几种产品被实践证明生理功能较好,已进入工业化生产规模。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条