1) batch fermentation
[罐]批发酵
2) fermentor batch fermentation
发酵罐分批发酵
3) batch fermentation
分批发酵，(罐)批发酵
4) 10L fermentation equipment
10L发酵罐
1.
The effect were validated by different yeasts、different malts、10L fermentation equipment.
同时采用气相色谱和液相色谱对甲醛、乙醛、5-羟甲基糠醛含量进行分析,并以不同种酵母、不同种麦芽糖化,10L发酵罐的小试实验对调节剂效果进行验证。
5) fermentation vessel
发酵罐
1.
In the magnifying design of Fermentation Vessel,some problems will emerge when the volume of fermentation vessel exceeds 60 m~3,such as the excellent gas-liquid dispersion and mass transfer cannot fulfilled by traditional radial flow combined agitation system,ideal mixing cannot be realized and the enhancement of heat transfer coefficient is limited.
在发酵罐放大设计中,当发酵罐体积超过60 m~3时,传统的径流组合搅拌系统会出现不能提供良好的气-液分散和传质,不能实现理想混合以及限制传热系数的提高等问题。
2.
To counter the vibration and severe mechanical wear of the agitating shaft, which are used in the fermentation vessels, occurring under the working condition, the working mechanism and application of stabilizers was introduced in this article.
针对发酵罐搅拌轴在使用过程中出现的振动和轴承严重的机械磨损,阐述稳定器的工作原理及使用效果。
6) fermentation tank
发酵罐
1.
Application of the Optimum Combination of Stirrers in Big-Sized Fermentation Tanks;
搅拌器优化组合在大型发酵罐中的应用
2.
The new welding process of large-size beer fermentation tanks;
大型啤酒发酵罐的焊接新工艺
补充资料：发酵笋干
加工工艺流程为
麻竹笋→选料－剥壳→切笋→蒸煮→发酵→干燥→分级包装→发酵笋干
将去壳竹笋，用切片机或手工刀切成长6厘米、宽1厘米的长条，即为笋丝。而笋片则要求长30厘米、宽12厘米，每片重约0.1千克。蒸煮时间约1小时。把煮后的笋片或笋丝连笋带水放入发酵缸内，层层装满后，表面用塑料薄膜密封，也可用洗净的芭蕉叶盖严，再盖草席，然后上面用石块或细沙袋压实。发酵时间最少10天，也有放置半年之久的。待晴天取出发酵后的笋片，平铺在竹晒垫上暴晒，使水分蒸发，通常晒4～5天，色泽转变为黄褐色而略带透明时即可贮藏。
在暴晒过程中，若遇雨天，可将笋干移入室内通风处风干或用炭火烘焙。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条