1) allantospore
腊肠形孢子
2) sausage instability
腊肠形不稳定性
3) Sausage
[英]['sɔsɪdʒ] [美]['sɔsɪdʒ]
腊肠
1.
Determination of Moisture Content in Sausage by Microwave Heating;
微波加热法快速测定腊肠中水分含量
2.
Application Status of Acid Value Standard in Evaluation of Sausage Quality;
酸价标准在腊肠品质判定中的应用现状
3.
In this article,a rapid and simple method for DNA extraction from sausage was developed and.
本文建立了应用PCR技术鉴别腊肠中植物成分的方法。
4) Chinese sausage
腊肠
1.
The Study of Optimizing Edible Pigments in Chinese Sausage and Its Manufactureing Process;
腊肠中食用色素添加的优化及其生产工艺改造
5) Sporulation
[,spɔ:rju'leiʃən,,spɔ-]
孢子形成
1.
The result shows that the life cycle of Physarum tenerum comprises a unicellular amoeboid or swarm cell stage,a multinucleate plasmodium stage and a sporulation stage.
结果表明,细弱绒泡菌生活史包括单核的黏变形体或游动胞、多核的营养体原质团以及孢子形成阶段。
2.
The result shows that the life cycle of Didymium iridis comprises a unicellular amoeboid or swarm cell stage, a multinucleate plasmodium stage and a sporulation stage.
结果表明,生活史包括单核的黏变形体或游动胞、多核的营养体原质团以及孢子形成阶段。
6) spore morphology
孢子形态
1.
Studies on spore morphology and ultrastructure of Archidium ochioense;
多态无轴藓(Archidium ochioense)孢子形态及孢壁结构
2.
Spore morphology of pteridophytes from China IV.Thelypteridaceae 2;
中国蕨类植物孢子形态的研究IV.金星蕨科2
3.
Spore morphology of Dryoathyrium Ching from China;
中国介蕨属孢子形态的研究
补充资料：冬菇腊肠鸡肉煲仔饭
做法：
1.冬菇浸软切片，腊肠切片，鸡肉洗净斩块，分别用葱姜，酱油，少许蚝油，胡椒粉，料酒腌好待用。
2.米洗好后，加入少许油，然后放在炉上按常规烧饭，待米成饭时，转微火焖。
3.将冬菇，腊肠，鸡肉放入煲中，用微火再焖6—7分钟，撒上葱花即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条