A process of yeast extract with properties of ultra low salt content ,slight color and meaty smell;

So the low content of the flavor enhancer(5'-GMP) in theautolysis yeast extract even with the RN.

To study the gastrointestinal absorption of microzyme nucleic acid extracts in rats.

Many kinds of production methods for trehalose such as extraction from yeast,microorganism fermentation,enzymatic synthesis and gene clone are analyzed.

Effect of yeast extract concentration on the batch fermentation kinetics of Lactobacillus delbrueckii subsp.bulgaricus KLDS 1.9201;

No greater ethanol production or cell biomass was observed if simply increase concentration of yeast extract.

This paper summarizes the research advancement of utilizing fermentation residue as natural resources in recent years, discusses its application prospects and development strategy, with which the production management and quality control of yeast powder product could be regulated and the market of solid state yeast powder could be ensured to develop in a healthy and orderly way.

The paper compared the effects of active charcoal and yeast powder on the removal of bitterness and fishiness from the enzymolysis liquid of prawn waste.