2) high pressure steamed lime sand porous brick
蒸压灰砂多孔砖
1.
Development and application of high pressure steamed lime sand porous brick;
蒸压灰砂多孔砖的研制及应用
3) steamed lime-sand brick
蒸养灰砂砖
1.
The preparation method of a kind of steamed lime-sand brick was studied.
研究了一种蒸养灰砂砖的制备方法。
4) autoclave sand lime bricks and autoclaved aerated concrete blocks
蒸压灰砂砖和蒸压加气混凝土砌块
5) autoclaved fly-ash brick
粉煤灰蒸压砖
1.
To take fly-ash concrete block and autoclaved fly-ash brick as fly-ash wall materials and take vitrified microsphere heat insulation mortar as heat insulation materials,four test specimens were selected to study thermal insulation performance of fl.
选取了粉煤灰混凝土砌块和粉煤灰蒸压砖这两种最为常见的粉煤灰墙材制品作为墙体材料,并使用住房和城乡建设部推广的膨胀玻化微珠保温砂浆作为保温材料,来设计试验墙体。
6) autoclaved fly ash brick
蒸压粉煤灰砖
1.
Analysis on masonry performance of autoclaved fly ash brick and discussion of its supporting technical measures in Xinjiang
新疆蒸压粉煤灰砖砌体性能分析与配套技术措施
2.
Discussion on several problems of autoclaved fly ash brick as substitutes of fired brick in Xinjiang
新疆地区蒸压粉煤灰砖替换烧结普通砖的若干问题探讨
3.
Study on natural dry shrinkage of autoclaved fly ash brick masonry
蒸压粉煤灰砖砌体自由干燥收缩性能研究
补充资料：九孔蒸鲜带子
主料
九孔（即鲜鲍鱼仔）6-8只、鲜带子6-8只、蒜蓉2-3汤匙、葱粒适量
配料
姜汁1/4茶匙、胡椒粉少许
做法
1、鲜带子开出，弃去半边壳，剔肠脏，冲洗净，抹干，并洒上少许胡椒粉，排放上碟，待用。
2、九孔起肉后，去肠脏，擦洗净，抹干，并划上小格仔纹，放入调味料拌匀，分别排放鲜带子面，洒适量蒜蓉，留用。
3、将处理好的上项材料，以文火隔水蒸6-8分钟至熟，取出，泌出蒸汁料，并洒上葱粒，随即浇上适量滚油和生抽，趁热上桌供食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条