1) broad bean paste with ham
火腿豆瓣酱
2) bean sauce
豆瓣酱
1.
1 bacteria and 1 yeast was separated from rotten bean sauce.
从腐败的豆瓣酱中分离获得了1株细菌和1株酵母菌;进行了苦瓜提取物对它们的抑制作用实验,并做了苦瓜提取物用于豆瓣酱防腐的应用试验,研究了添加不同浓度苦瓜提取物对豆瓣酱风味的影响。
2.
New technology of fermentation to make Handan bean sauce was designed.
设计了生产邯郸豆瓣酱的工艺改进。
3) broad bean sauce
豆瓣酱
1.
In the process of aging no significant changes were discovered considering the content of total amino acid and free amino acid in the water—extracted substance of broad bean sauce.
豆瓣酱后熟过程中其水提取物中氨基酸总量、游离氨基酸的量没有特别明显的变化。
4) bean paste
豆瓣酱
1.
Experimental study of a bean paste flavonoids extraction and determination.
实验研究了豆瓣酱中黄酮类化合物的提取与测定。
6) Fresh Squid
豆瓣酱鲜鱿
补充资料：豆瓣酱
1.大豆发酵后制成的酱，可作调味品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条