2) toasting fork
烧叉
3) fork,burning tool,burning bar
烧叉(搪烧用)
4) barbecued meat
叉烧肉
1.
The preparing processes, features, and the major factors influencing quality of barbecued meat were studied in this paper.
主要介绍了冻干叉烧肉生产的制作工艺过程、工艺特点及产品质量的主要影响因素。
2.
The technological points and formula for Chinese style barbecued meat, processed with a combination of Chinese style and western style technologies,are introduced.
本文着重阐述了采用中西式相结合的新工艺制作叉烧肉的工艺要点和工艺配
5) basted meat
叉烧肉[俗]
6) broach
[英][brəʊtʃ] [美][brotʃ]
烧肉叉
补充资料：叉烧
1.见"叉烧肉"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条