1) alcohol-test negative milk
酒精试验阴性乳
2) alcohol-test
酒精试验
1.
The nutrient components and the bacterial count of the alcohol-test positive milk withlow acidity (APMLA)and its stabilitv on alcohol , cold and heat as well as on the amount andkinds of ions were studied and compared to the normal milk.
添加磷酸盐和柠檬酸盐可显著提高其对酒精的稳定性，而且低酸度酒精阳性乳的酒精稳定性对冷热稳定性未表现出明显的相关性，故不宜采用酒精试验来评判其冷热稳定性。
3) Alcohol test
酒精试验
1.
Study on Alcohol Test Positive Goat's Milk;
一、前言乳的酒精试验是我国普遍应用的一种简单、快速,而且比较可靠的检测牛乳新鲜度的方法,它可以反映乳中酸度的高低,亦可表达出细菌污染和繁殖的程度,因此,酒精试验能
4) alcohol-positive milk
酒精阳性乳
1.
Determination of contents of cAMP and cGMP in alcohol-positive milk;
酒精阳性乳中环腺苷酸与环鸟苷酸含量的测定
2.
Through determining glutamate-pyruvate transaminase(ALT/GPT),glutamic oxalacetic transaminase(AST/GOT),total cholesterol(CHOL),urea nitrogen(BUN),creatinine(CREA),total protein(TP) and albumin(ALB) of blood-serum cows suffering from alcohol-positive milk of the different lactation period,discuss the relationship between the changes B of biochemical indicators and alcohol positive milk.
通过对不同泌乳时期酒精阳性乳患牛血清中的谷丙转氨酶(ALT/GPT)、谷草转氨酶(AST/GOT)、总胆固醇(CHOL)、尿素氮(BUN)、肌酐(CREA)、总蛋白(TP)、白蛋白(ALB)进行测定。
3.
In order to further explore the causes of instability of the cow suffering from alcohol-positive milk (APM) and the mechanism of APM.
本试验为了进一步探讨酒精阳性乳患牛乳汁不稳定性的成因及酒精阳性乳的产生机制,作者通过SDS-PAGE电泳对酒精阳性乳患牛脱脂乳中主要乳蛋白组分进行了分离,并通过凝胶成像系统分析了各乳蛋白组分的相对百分含量;同时对酒精阳性乳患牛乳汁中17种氨基酸进行了检测,从蛋白质代谢的角度综合分析了酒精阳性乳患牛乳汁中乳蛋白主要组分变化、氨基酸含量的变化与酒精阳性乳不稳定性之间的关系。
5) alcohol positive milk
酒精阳性乳
1.
Relationship between metabolisms of selenium、iodine and alcohol positive milk in dairy cows;
乳牛硒、碘代谢与酒精阳性乳的关系
2.
Changes of phospholipid ingredients and ATPase activities in the epithelial cells of mammary gland suffering from alcohol positive milk;
酒精阳性乳乳腺上皮细胞ATP酶及膜磷脂组分的变化
3.
The Factors and Preventive Measures of Alcohol Positive Milk;
酒精阳性乳产生的原因及其预防措施
6) Negative test
阴性试验
补充资料：酒精
见乙醇。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条