1) To Blend flavours with soy
豆酱调味
2) Mapuo bean curd seasonings
麻婆豆腐调味酱
3) Study on Bean Dregs Tartare Sauce
豆渣调味酱的研制
4) flavoring paste
调味酱
1.
Study on processing technology of flavoring paste of straw mushroom and garlic;
草菇蒜茸调味酱的工艺研究
2.
The technolog y,ing redient and nutrition of flavoring paste made from kelp and peanut were studied in the paper.
研究了以海带和花生为主要原料制成具有海产食品独有风味与营养调味酱的工艺、配方及主要营养成分。
5) bags of bechamed
调味酱包
6) seasoning sauce
调味酱油
补充资料：豆酱
又称“豆瓣酱”。豆类的酿造制品。采用大豆、蚕豆(去壳)、豌豆、面粉、食盐为原料，经清洗、浸渍、蒸煮、冷却后，用纯粹米曲霉接种，制曲时间为1-2天，再用蒸汽保温发酵15-20天即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条