1) vitelline vitellase
卵黄凝固酶
2) Enzymatic coagulation
酶法凝固
1.
So,the mechanism of enzymatic coagulation could be concluded as follows.
通过测定酶反应过程中游离氨基和蛋白质表面疏水性的变化,初步确定酶法凝固的机理是在酶的作用下,蛋白质暴露了一些疏水基团,并立即通过蛋白质分子间的疏水相互作用结合成凝胶。
3) Coagulase
[英][kəu'æɡjuleis] [美][ko'æɡjə,les, -,lez]
凝固酶
1.
Analysis of Component of Coagulase in Filtrate of Staphylococcus aureus;
金黄色葡萄球菌滤液中凝固酶组分分析
2.
Evaluation of Coagulase-Negative Staphylococci in Blood Culture;
血培养凝固酶阴性葡萄球菌阳性的评价
3.
Studies on relationship between resistance to vancomycin and changes of coagulase gene sequences of S.aureus;
金黄色葡萄球菌万古霉素体外诱导中介株凝固酶基因序列改变
5) lipovitellin
[,lipəvi'telin]
脂卵黄酶蛋白
6) soymilk-clotting enzyme
豆乳凝固酶
1.
Studies on soymilk-clotting enzyme producing bacteria LD30;
豆乳凝固酶产生菌LD30的研究
2.
Screening of soymilk-clotting enzyme microorganism and preliminary optimization of its fermentation conditions;
豆乳凝固酶菌株的筛选及产酶条件的初步优化
补充资料：卵黄
1.蛋黄。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条