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1)  temperature and time of storage
贮藏温度和时间
2)  storage time
贮藏时间
1.
Effects of storage time on breeding of Scleroderma guani;
管氏肿腿蜂贮藏时间对繁蜂效果的影响
2.
Effect of different storage time on the vigor of eggplant seed at room temperature
室温下不同贮藏时间对茄种子活力的影响
3.
The effects of storage time and different atmosphere in package (air, air without oxygen and vacuum) on the volatile flavor compounds of moon cake containing 50% full-fat almond flour were also investigated.
本文主要应用固相微萃取技术以及气相色谱-质谱联用技术(GC-MS),研究烘烤去皮整粒美国加州杏仁、小麦粉月饼、含有50%全脂杏仁粉以及含有50%脱脂杏仁粉月饼中的挥发性风味物质;并考察了在贮藏过程中三种不同的包装方法(普通、脱氧和真空包装)和贮藏时间对含有50%全脂杏仁粉月饼中含有的挥发性风味物质的影响。
3)  storage temperature
贮藏温度
1.
Effect of prochloraz treatment and storage temperature on quality of Wanpee fruits;
施保功浓度和贮藏温度对黄皮保鲜效果的影响
2.
Effect of storage temperature on physiology and ultrastructure of persimmon fruit;
贮藏温度对柿果生理和超微结构的影响
3.
The effects of two storage temperatures and chemicals treatment on Tibetan capillary seeds vigor;
两种贮藏温度及药剂处理对藏茵陈种子活力的影响
4)  germinating time & temperature
发芽时间和温度
1.
The effects of germinating time & temperature (different period in germination process and temperature range between 22~32 ℃) on rice malt quality were studied.
结果表明,发芽温度和时间对谷芽糖化力、冷热水提取物、总还原糖和游离α-氨基氮含量都有显著影响,均随发芽时间和温度增长;较适温度为28℃和30℃。
5)  curing temperature and time
养护温度和时间
6)  storage temperature fluctuation
贮藏温度变化
补充资料:贮藏


贮藏


药物的贮积保存。
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