1) obesity dystrophy
肥胖性营养不良
2) diet-induced obesity
营养性肥胖
1.
Effects of obesity on sperm in diet-induced obesity rats;
营养性肥胖对大鼠精子的影响
2.
Effects on development of the testicle in diet-induced obesity rats;
营养性肥胖对大鼠睾丸发育的影响
3) Nutritional obesity
营养性肥胖
1.
Effect of chitosan derivatives on weight lose in nutritional obesity rats;
壳聚糖衍生物对营养性肥胖大鼠的减肥作用
4) Alimentary obesity
营养性肥胖
1.
Anti-obesity effect of sibutramine hydrochloride in alimentary obesity rats;
盐酸西布曲明对营养性肥胖大鼠的减肥作用
5) nutritive obesity
营养性肥胖
1.
Effects of Semen cassiae on nutritive obesity in rats;
决明子对营养性肥胖大鼠的影响
2.
Methods:Nutritive obesity model in rats was made by high nutritive diet.
目的 :观察大鼠生理状态下自然饮用决明子水煎剂对营养性肥胖体重的影响 ,并初步探讨其作用机理。
6) nutritive obesity model
营养性肥胖模型
1.
To determine the effect of mulberry vinegar on reducing body weight,m ouse nutritive obesity model was set up using high fat nutritive feed,and a ser ial of studies were carried out on mice for reducing obesity and defatting funct ion.
利用高脂营养饲料建立了小鼠营养性肥胖模型,同时进行了一系列的减肥去脂功能实验研究。
补充资料：肥胖
肥胖
判定肥胖的标准为：①比体重计算法：比体重＝体重(kg)〓〓身高(cm)比体重0.25～0.35为正常范围；超过0.35手术较困难；0.4以上预计手术十分困难。②肥胖系数计算法：肥胖系数＝体重(千克)+1/2腹围(厘米)〓〓身高(厘米)肥胖系数0.45～0.55为正常范围；若超过0.55，手术较困难；0.6以上，手术将十分困难。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条