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1)  Spice Factory
调味品厂
2)  condiment [英]['kɔndɪmənt]  [美]['kɑndəmənt]
调味品
1.
The rapid determination of the content of benzoic acid and sorbic acid in condiments;
调味品中苯甲酸和山梨酸含量的快速测定方法
2.
The present situation and developing prospect of domestic condiments;
我国调味品生产现状和市场发展趋势
3.
Determination of calcium content in condiments using DBM-MSA spectrophotometry;
二溴对甲基偶氮甲磺分光光度法测定调味品中的钙
3)  condiments
调味品
1.
Discussion on the application of enzyme preparation in condiments;
对酶制剂在调味品中应用的探讨
2.
Determination of para red in condiments by HPLC;
高效液相色谱法测定调味品中“对位红”含量
4)  spice [英][spaɪs]  [美][spaɪs]
调味品
1.
Research progress on the detect technique of spice adulteration
调味品中掺假检验技术研究进展
2.
The soft packing spices is in great demand in the marketplace nowadays,while this kind of spices is so easy to flue away that we can not use them freely.
目前软包调味品产品的市场需求量很大,但是在使用时袋中物质很容易流失,给人们带来不便。
3.
Irradiation of 6 kGy could make the MPN of coliform bacteria in irradated spices and dehydrated vegetables meet the demands of the national microbiological examination of food hygiene.
6kGy辐照可以使调味品和脱水蔬菜中的大肠菌群最可能数 (MPN)符合国家卫生标准的要求。
5)  seasoning [英]['si:zənɪŋ]  [美]['sizṇɪŋ]
调味品
1.
Production method of red koji and its application in the seasoning production;
红曲的生产方法及其在调味品生产中的应用
2.
High and new technology application in the seasoning;
高新技术在调味品中的应用
3.
The Production Present Situation and Development Tendency of Chinese Seasoning;
我国调味品的生产现状和新世纪的发展趋势
6)  flavoring [英]['fleivəriŋ]  [美]['flevrɪŋ]
调味品
1.
Study on mixed day-lily flower flavoring;
黄花鲜复合调味品的研究
2.
We can add some denatured starch of certain concentration into the flavoring to improve the quality and the tissue state of the product and prolong its use limit.
在调味品中添加一定浓度的变性淀粉 ,可以提高产品的品质 ,改善产品的组织状态 ,延长货架期 ,实验结果表明 :3%~ 6 %的变性淀粉可使产品组织细腻、光泽度好 ,防止产品分层 ,增加粘度 ,增加稳定性 (以蚝油为例
3.
This article summarized the present condition of packaging design,criteria and material of flavoring and put forward the development strategy of flavoring packaging.
论述了调味品包装设计的现状、规范、材料等方面,提出了调味品包装的发展策略并展望了调味品包装前景。
补充资料:调味
1.加调料于菜肴使味美﹔调和味道。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条