1) reduce the garlic to a pulp
把蒜捣成蒜泥
2) beat the garlic into mash
把蒜捣成蒜酱
3) garlic puree
蒜泥
1.
The processing technology and the factors affecting the greening and browning of prepared garlic puree are investigated in this paper.
对即食蒜泥的加工工艺进行探讨,研究其不同处理方法对蒜泥绿变、褐变的影响。
2.
The preparation technology of garlic puree with convenient sof packaging was studied in this paper.
研究了方便型软包装蒜泥的生产工艺条件。
3.
During processing of garlic puree, crushed garlic preferred to become green so that the quality of final products was affected.
对影响蒜泥加工前后绿变的因素进行研究,并采用正交试验对抑制绿变工艺进行优化。
4) garlic
[英]['ɡɑ:lɪk] [美]['gɑrlɪk]
蒜
1.
The method of determination of selenium in the garlic was studied.
本文建立了氢化物发生-原子荧光光谱法(HGAFS)测定蒜硒的分析方法,方法线性范围是0～60ng/ml,r=0。
2.
This article texts the detoxify of phytic acid to Cadmium garlic by adding directly and pre-soaking in water.
本实验用植酸以直接加入和预浸泡两种方式3种方法处理镉蒜,通过测量处理前后的蒜根平均长度,测定根、茎、叶中的镉含量及不同部位镉的不同存在形式的含量,分析比较出采用植酸对镉蒜的最佳解毒方式。
5) Allium sativum
蒜
1.
By means of paraformaldehyde fixation, Triton X_100 extraction and TRITC_phalloidin staining, the presence and distribution patterns of F_actin in the outer epidermal cells of the garlic (Allium sativum L.
蒜鳞片是研究胞间连丝与原生质胞间运动的良好材料。
6) boiled pork with garlic sauce
蒜泥白肉
补充资料：蒜泥
1.捣得非常烂的蒜，用来拌菜或蘸菜吃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条