1) fresh ingredients, delicious taste and thick soup
料鲜、味美、汤浓
3) bouillabaisse
[英][,bu:ljə'beis] [美][,buljə'bes]
浓味鱼肉汤
4) flavoured soup
调味汤料
1.
The paper discusses the application of yeast extract to flavoured soup and the adding dosages.
探讨了酵母精在调味汤料中的应用情况及添加用量。
5) concentrated soup
浓缩汤料
6) seafood condiment
海鲜调味料
1.
Study on technology of swimming crab waste processing seafood condiment
梭子蟹下脚料加工海鲜调味料的工艺研究
2.
The hydrolysis of eel head by enzymes to prepare fish protein hydrolyzate and its application in seafood condiment were studied.
测定了烤鳗下脚料鳗鱼头的成分 ,研究了酶解鳗鱼头提取水解鱼蛋白及其在海鲜调味料中的应用。
补充资料：口味
口味
人的味觉对食品滋味的感受。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条