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1)  game and seafood
野味海鲜
2)  seafoodf lavor
海鲜风味
3)  seafood condiment
海鲜调味料
1.
Study on technology of swimming crab waste processing seafood condiment
梭子蟹下脚料加工海鲜调味料的工艺研究
2.
The hydrolysis of eel head by enzymes to prepare fish protein hydrolyzate and its application in seafood condiment were studied.
测定了烤鳗下脚料鳗鱼头的成分 ,研究了酶解鳗鱼头提取水解鱼蛋白及其在海鲜调味料中的应用。
4)  seafood flavor
海鲜味香精
1.
The objective of this research was to prepare seafood flavor using the extraction of waste lobster heads by Maillard reaction.
利用废弃的龙虾头为原料,通过酶解得到蛋白水解液,以Maillard反应制备海鲜味香精。
5)  natural seafood flavoring
天然海鲜风味料
6)  umami
鲜味
1.
The structure of umami substance ( such as certain amino acids and nucleotides),the mechanism of taste receptor, synergism of umami substance are shown in this paper.
阐述了氨基酸和核苷酸等一些鲜味物质的结构,产生鲜味的机理,列举了部分天然食品中鲜味物质的含量,介绍鲜味物质的呈味特性,生产现状及其应用情况。
2.
The umami taste of Inosine-5'-Monophosphate(IMP)and the interaction with glutamine sodium was evaluated on sensory in this research.
试验对肌苷酸(IMP)及其与谷氨酸钠(MSG)的协同鲜味呈味作用进行了感官验证。
3.
Umami taste is the!major concern for foodstuff made with soybean.
大豆经酶解后可产生呈现鲜味的物质。
补充资料:树上的“海鲜”
    西非的热海岸有一种美味的“弹涂鱼”,会爬树,水陆两栖。印度尼西亚的东加里曼丹,生活着一种巨虾,它比龙虾大四五倍。与其他虾不同,巨虾是生活在树上的,以捕捉幼鸟为食,此虾味美异常。印度孟加拉海湾上,有个无名岛,生长着一种超巨型的大蟹,它的甲壳直径达60厘米,腿长30厘米,是蟹类“大王”。它还能爬树,特别喜欢爬椰子树,人称“椰蟹”,其味颇美。(源自中国林业网)
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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