1) squeeze juice from an orange
榨桔子汁
2) citrus juice extractor
柑桔榨汁机
3) crush the juice out of oranges
榨橙子汁
4) Orange juice residue
桔子汁渣
5) orange juice
桔子汁
1.
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用桔子汁为原料,经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
2.
Development of lactic acid beverage with orange juice;
以桔子汁为主要原料,研制乳酸饮料,运用正交实验确定其最佳工艺参数为乳酸菌接种量为5%、加糖量为7%、发酵温度为42℃、发酵时间为24h。
补充资料：柑橘榨汁机
柑橘榨汁机 | |
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条