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1)  Development of Chinese Date Fruit Wine
红枣果酒的研制
2)  Study on and development of red jujube juice
红枣汁的研制
3)  Study on Fenmentative Processing of Jujube Wine
红枣酒的开发研究
4)  papaya and jujube healty wine
木瓜红枣保健果酒
5)  dry date wine
干红枣酒
1.
Effect of ultra high pressure treatment on higher alcohols in dry date wine;
超高压处理对干红枣酒中高级醇的影响
2.
The effects of ultra-high pressure processing(UHP,100～700 MPa) on microflora amount,and the survival amount of mold and yeast in dry date wine were studied.
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
6)  Jujube wine
红枣酒
例句>>
补充资料：红枣
1.鲜枣的干制品。大致分为大枣和小枣两类。皮色红艳，肉甜质糯，为我国传统的调理与滋补品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条