1) mango drink concentrates
芒果饮料浓浆
2) papaya-mango milk drink
木瓜-芒果乳饮料
3) mango puree
芒果原浆
1.
Production technology of mango puree and mango syrup;
芒果原浆、芒果糖浆的研制
4) mango syrup
芒果糖浆
1.
Production technology of mango puree and mango syrup;
芒果原浆、芒果糖浆的研制
5) papaya-mango blend puree
木瓜-芒果复合浆
1.
According to fuzzy mathematic sensory evaluation mentod, the color, odor, taste and colligate taste of the papaya-mango blend puree are evaluated, the optimized combination (A flavor 1g/L, B flavor 0.
以木瓜浓缩浆和芒果浆为原料,研制了标准化的木瓜-芒果复合浆。
6) juice beverage
果汁饮料
1.
Determination of trace copper in juice beverages by chelating solvent extraction and flame atomic absorption spectrometry;
螯合萃取火焰原子吸收光谱法测定果汁饮料中痕量铜
2.
Preparation of juice beverage with Physalis pubescens L. and haw;
毛酸浆山楂复合果汁饮料的研制
补充资料:冰淇淋、酸奶、含乳饮料生产线
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条