Through the depth of digestion, to enhance its small molecular peptides and free amino acid content; through the Maillard reaction, to prepare different flavors and status of products, for the production of meat flavor base material and the development of high-grade flavoring provides solutions and technical support .

Study on photolytic depth of imazapyr in four representative soils of Zhejiang province;

this paper put forward a method that converts transient induced voltages into induced magnetic fields in TEM field survey,and Compared with theoretical results showing its feasibility Processing and interpreting of field datas using this method account for the merit, which improved data's signal-to-noise ratio(SNR)and make interpreted depth of apparent resistivity more exac