1) jujube-astragalus compound beverage
红枣黄芪饮料
1.
The jujube- ginger and jujube-astragalus compound beverage were developed.
5、开发出红枣姜汁饮料和红枣黄芪饮料两种感官质量较好的红枣汁复合饮料。
2) red jujube and hops beverage
红枣酒花饮料
1.
Study on the stability of red jujube and hops beverage fermented by lactic acid bacteria;
乳酸菌发酵红枣酒花饮料稳定性的研究
3) solid beverage of jujube
红枣固体饮料
4) jujube-ginger compound beverage
红枣姜汁饮料
5) slices of prepared astragalus root
黄芪饮片
1.
Objective To establish the standard of slices of prepared astragalus root quality by HPLC-ELSD and TLC.
目的建立黄芪饮片的质量标准。
6) date and honey low alcohol drink
红枣蜂蜜低醇饮料
1.
The effect comparison of clarification methods of date and honey low alcohol drink;
红枣蜂蜜低醇饮料澄清方法澄清效果的比较研究
补充资料：红枣
1.鲜枣的干制品。大致分为大枣和小枣两类。皮色红艳，肉甜质糯，为我国传统的调理与滋补品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条