1) Modified LiuWei DiHuang Decoction
加味六味地黄汤
1.
Objective:To observe the curative effect and safety of Modified LiuWei DiHuang Decoction to Type 2 Diabetes Mellitus,and explore the mechanism and offer the sientific basis for the further improvement and clinic application of Modified LiuWei DiHuang Decoction.
目的:观察加味六味地黄汤治疗2型糖尿病(肝肾阴虚,气阴两伤型)的临床疗效与安全性,进而探讨加味六味地黄汤的疗效机理,为进一步改善配方及推广加味六味地黄汤的应用打下基础。
2) Rehmanniae Decoction of Six Ingredients
六味地黄汤加味
1.
Effect of Rehmanniae Decoction of Six Ingredients on Renal Protein Kinase C Activity and Content of Transforming Growth Factorβ_1 in Serum of Diabetic Nephropathy Rats
六味地黄汤加味对糖尿病肾病大鼠肾脏蛋白激酶C活性及血清转化生长因子β_1的影响
3) Liuwei Dihuang Decoction
六味地黄汤
1.
The influence of Liuwei Dihuang Decoction on the exercise performance of the aged mice caused by D-galactose;
六味地黄汤对D-半乳糖致衰老小鼠运动能力的影响
2.
Effect of Liuwei Dihuang decoction and its decomposed recipes on gene expression related to thymocytes differentiation in normal mice and SAMP8;
六味地黄汤及其拆方对正常小鼠和SAMP8胸腺淋巴细胞分化相关基因表达的影响
3.
Study on determination of four effective components of Liuwei Dihuang decoction;
六味地黄汤中4种有效成分的含量测定
4) Liuweidihuang Decoction
六味地黄汤
1.
Study on the Antagonistic Function of Sijunzi Decoction and Liuweidihuang Decoction to Cyclophosphamide-induced Mice Immune Depression;
四君子汤、六味地黄汤对环磷酰胺致小鼠免疫抑制的拮抗作用实验研究
2.
Effect of Liuweidihuang Decoction on reproductive system of male rat;
六味地黄汤对雄性大鼠生殖系统的影响
3.
Preparation, Pharmacology and Fingerprint of Liuweidihuang Decoction Metabolized by PSB;
六味地黄汤光合细菌代谢液的制备、药理及指纹图谱研究
5) Liuwei Dihuang Tang
六味地黄汤
1.
Effects of Liuwei Dihuang Tang on skin senility in mice;
六味地黄汤对小鼠皮肤衰老的影响
2.
Effects of Liuwei Dihuang Tang on RBC immune functions of traumatized mice;
六味地黄汤对创伤小鼠红细胞免疫功能的影响
3.
The Effect of Liuwei Dihuang Tang on Immunity of Scalded Rats;
六味地黄汤对大鼠烫伤后免疫功能的影响
6) Jiawei Glutinous decoction
加味地黄汤
1.
Effect of Jiawei Glutinous decoction on gouty nephropathy;
加味地黄汤治疗痛风性肾病临床观察
补充资料：六味豆腐
六味豆腐
原料：
豆腐(南)300克、猪肉(肥瘦)100克、青蒜50克。
调料：
大葱5克、大蒜5克、蒜蓉辣酱10克、植物油15克、盐3克、酱油5克、味精2克、白砂糖5克、胡椒粉1克、醋5克、辣椒油5克、淀粉(豌豆)5克、姜5克、各适量。
做法：
1、嫩豆腐切1厘米见方的丁，用开水焯过，控净水；
2、再放油中煸炒至微黄；
3、滑锅内放植物油烧热，加入葱姜蒜末煸香，再加入猪肉炒散；
4、加入蒜蓉辣酱炒；
5、加高汤、酱油、盐、糖、醋、味精和豆腐用中火烧入味；
6、撒胡椒粉，用水淀粉勾芡，淋辣椒油，撒蒜苗末即可。
特色：
山东菜，怪味，豆腐红亮滑嫩，味咸鲜香辣甜酸六味，故称六味豆腐。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。