1) Yiqihuoxue Tongqiao Decoction
益气活血通窍汤
1.
In this study, on the basis of pathogenesis and clinical treatment, proposed use Yiqihuoxue Tongqiao Decoction treatment chronic rhinitis plan, and conducts the comparison research with Qianbaibiyan pian.
本研究在病因病机、临床治疗理论探讨的基础上,提出采用益气活血通窍汤治疗慢性鼻炎方案,并与千柏鼻炎片进行对照研究。
2) Tongqiaoyiqi Decoction
通窍益气汤
1.
Method:32 cases of sudden deafness were treated with acupuncture in fengshi point combined with Modified Tongqiaoyiqi Decoction(通窍益气汤加减).
方法 :对 32例突发性耳聋患者采用针刺风市并配合自拟通窍益气汤加减治疗 ,并设低分子右旋糖酐静脉点滴治疗 2 8例为对照组进行比较。
3) decoction for activating blood circulation
通窍活血汤
1.
Methods: 86 cases of retinal vein obstruction were treated in cat-tail pollen decoction in the initial stage, in decoction for activating blood circulation in intermediate stage and in Zhujing pills in later stage.
方法:对86例视网膜静脉阻塞患者初期应用生蒲黄汤加减、中期应用通窍活血汤加减、后期应用驻景丸加减治疗。
4) Tongqiaohuoxue Decoction
通窍活血汤
1.
Progress in Clinical Application of Tongqiaohuoxue Decoction;
通窍活血汤的临床应用研究进展
2.
Clinical observation on Tongqiaohuoxue Decoction for the treatment of 62 cases of ischemia vascular headache;
通窍活血汤治疗缺血性脑血管病性头痛62例临床观察
3.
Effects of Tongqiaohuoxue Decoction on Delayed Cerebral Vasospasm after Subarachnoid Hemorrage in Canines;
通窍活血汤对家犬迟发性脑血管痉挛防治作用
5) Tongqiao Huoxue Decoction
通窍活血汤
1.
Effect of Tongqiao Huoxue Decoction on Myocardial Endothelin Gene Expression in Myocardial Ischemic Rats;
通窍活血汤对缺血心肌内皮素基因表达的影响
2.
Studies on Fingerprints of Tongqiao Huoxue Decoction by HPLC;
通窍活血汤的液相指纹图谱研究
3.
Tongqiao Huoxue Decoction and Buyang Huangwu Decoction Treat Apoplexy Sequela;
通窍活血汤合补阳还五汤治疗中风后遗症
6) Tongqiaohuoxuetang
通窍活血汤
1.
Effects of Tongqiaohuoxuetang on the Thrombsis, Blood-change and Microcirculation in Rabbit;
通窍活血汤对动物血流变和微循环的影响
2.
Objective To study the protective effects and mechanisms of Tongqiaohuoxuetang (TQHXT) in rats of cerebral ischemia.
目的 研究通窍活血汤对脑缺血大鼠的保护作用及其机制。
补充资料：带鱼益气汤
【菜名】 带鱼益气汤
【所属菜系】 全部
【特点】 补中益气，湿养脾胃，外达肌表，固护卫阴。久泻、脱肛、子宫下垂及气血不足，脾胃虚寒等症适用。
【原料】
主料：带鱼500克。配料：黄芪30克，炒枳壳10克。调料：料酒、精盐、葱、姜、生油均适量。
【制作过程】
①将带鱼去鳃、去内脏，洗净，斩成10厘米长的段。将黄芪、炒枳壳洗净，装入纱布袋中扎口。②锅上火，放入生油，将带鱼段放
入油锅中稍煎后，加入适量清水和药包、料酒、精盐、葱、姜，煮至鱼肉熟，拣去药包，挑出葱、姜，调好口味即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条