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1)  Stauntonia Chinensis DC AI
野木瓜苷类物质
2)  Stanuntonia Chinensis
野木瓜
1.
Study on optimum extraction technology of polysaccharide from Stanuntonia Chinensis;
野木瓜中多糖提取工艺研究
2.
Assay Study on Content of Polysaccharides in Stanuntonia Chinensis by Phenol-sulfuric Acid Method;
苯酚-硫酸法测定野木瓜中多糖含量的研究
3.
The content of proteins in polysaccharides from Stanuntonia Chinensis was determined by the dying method with coomassie brilliant blue,measuring the absorbency on 595 nm.
采用考马斯亮蓝染色法对野木瓜多糖中蛋白质含量进行测定,在波长595 nm处测定吸光度,实验表明标准蛋白质在1。
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3)  Stauntonia chinensis DC
野木瓜
1.
Stauntonia chinensis DC, containing ginsenosides, proteins, flavonoids and suchlike, is good for health protection and cosmetology.
本文选择的研究对象-野木瓜中含有丰富的皂甙、糖、蛋白质、黄酮等,具有非常好的保健养颜功能。
2.
Stauntonia chinensis DC.
野木瓜(Stauntonia chinensis DC。
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4)  Stauntonia chinensis
野木瓜
1.
Research overview of the chemical components and the pharmacoclinic of Stauntonia chinensis;
野木瓜化学成分及其药理和临床研究进展
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5)  Chaenomeles cathayensis
野木瓜
1.
Isolation,Purification and Anti-complement Activity of Water-soluble Polysaccharides from Chaenomeles cathayensis;
野木瓜水溶性多糖的分离纯化及抗补体活性研究
2.
Extraction,Separation and Structural Analysis of Water-Soluble Polysaccharides from Chaenomeles cathayensis;
野木瓜水溶性多糖的提取、分离及结构分析
3.
Study on the Technology of Extracting Chaenomeles cathayensis Juice by Compound Enzymolysis Method
复合酶法提取野木瓜汁的工艺研究
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6)  Starntonia Chinensis
野木瓜
1.
Starntonia Chinensis had a long history of use in traditional Chinese medicine.
野木瓜是一种重要的药食两用植物资源，在我省种植栽培面积广阔、产量可观。
2.
In this paper,spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.
论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势,研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
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补充资料：野木
1.野生的树木。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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