1) Jatropha curcas seed cake
麻疯树饼粕
1.
Protease production by solid-state fermentation using Jatropha curcas seed cake as substrate
固态发酵麻疯树饼粕产蛋白酶的研究
2.
Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate
产朊假丝酵母固态发酵麻疯树饼粕产菌体蛋白的研究
3.
The deoiled Jatropha curcas seed cake(JCSC) was fermented by mixed strains of Candida utilis and Geotrichum candidum under solid-state fermentation(SSF) to improve its nutritive value.
结果表明,控制水料比为1:1(m/m)条件下恒温发酵3 d,麻疯树饼粕中的粗蛋白质含量达到最大值;向培养基中添加碳源后,发酵饼粕的粗蛋白质增长率和体外消化率都较未添加碳源组有显著提高(P<0。
2) Jatropha curcas L.seed meal
麻疯树籽饼粕
1.
Using the ultra filtration technique to study the effects of time,pressure,temperature and the concentrations of ultra filtration liquid on toxic protein yield,which isolated from Jatropha curcas L.
本试验采用超滤技术以麻疯树籽饼粕为原料,以毒蛋白的脱除量为指标,通过L9(34)正交试验研究了不同超滤时间、压力、温度及超滤液浓度对其毒蛋白脱除量的影响。
4) Jatropha curcas seed
麻疯树籽粕
1.
The Jatropha curcas seed was used as raw material for extracting saponins and steroids with 95% ethanol as extraction solvent,and the extraction conditions were optimized.
以麻疯树籽粕为原料,以乙醇-水做提取剂,采用溶剂浸取法提取麻疯树籽粕中的皂甙和甾体,研究了提取条件对提取率的影响,通过化学法和光谱法对提取物进行定性分析。
5) sesame cake
芝麻饼粕
1.
Exploration of the condition of sesame cake protein extraction and preparation;
芝麻饼粕蛋白提取与制备条件研究
2.
A linear equation of rapid determination of extraction rate of sesame cake protein was established.
本文建立了快速测定芝麻饼粕蛋白提取率的线性方程,通过响应面优化试验,获得碱提酸沉法提取芝麻饼粕蛋白的最佳工艺。
3.
The sesame cake contains 40～60%protein and 0.
我国是芝麻生产大国,资源丰富,仅芝麻饼粕的年产量就在50万吨以上。
6) Castor bean meal
蓖麻饼粕
1.
The comprehensive development and utilization of castor bean meal;
蓖麻饼粕的综合开发与利用
2.
The purpose of these paper is to study the method of extracting allergen from castor bean meal.
利用蓖麻变应原的糖蛋白特性,采用乙醇沉淀法从蓖麻饼粕中对蓖麻变应原进行提取分离研究,结果表明,蓖麻变应原的较佳提取工艺参数为:料液比为1∶5、搅拌时间为4h、煮沸时间为10min、冷却时间18h、循环次数为4次;高效液相色谱法测得变应原提取物纯度为74。
补充资料：麻疯
1.亦作"麻风"。 2.慢性传染病，病原体是麻风杆菌。症状是皮肤麻木，变厚，颜色变深，表面形成结节﹐毛发脱落，感觉丧失﹐手指脚趾变形等。也叫癞或大麻风。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条