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1)  Qingkailing Tablet
清开灵片
1.
HPLC Determination of Geniposide in Qingkailing Tablet
HPLC法测定清开灵片中栀子苷含量
2)  Qingkailing dispersible tablets
清开灵分散片
1.
Objective:To investigate the preparation technique and optimal formulation of Qingkailing dispersible tablets.
目的:考察清开灵分散片的制备工艺和最优处方。
3)  Qingkailing Effervecent Tablets
清开灵泡腾片
4)  Qingkailing
清开灵
1.
Study on the Method of Rapid Quality Control of Aqueous Solution of Flos Lonicerae Japonicae Extraction in the Preparation of Qingkailing Injection;
清开灵注射液生产过程中金银花提取液的在线质量控制方法研究
2.
Fingerprint Chromatogram by High Performance Liquid Chromatography with Evaporative Light Scattering Detection of QingKaiLing Injection and Its Relationship with Quality Control;
清开灵注射液HPLC/ELSD指纹图谱建立及质量相关性研究
3.
Analysis of Cholic Acid, Deoxycholic Acid and Chenodeoxycholic Acid in the Traditional Chinese Compound Medicine——"Qingkailing" Injection by High Performance Liquid Chromatography/Mass Spectrometry/Mass Spectrometry;
中药复方“清开灵”注射液中胆酸类物质的液相色谱/质谱/质谱分析
5)  Qingkailing Injection
清开灵
1.
Analysis of 82 ADR Cases Reports of Qingkailing Injection;
82例清开灵注射液不良反应报告分析
2.
Influence of effective components of Qingkailing Injection on contents of TGF-β and HSP70 in cerebral ischemia;
清开灵有效组分对脑缺血时TGF-β、HSP70含量的影响
3.
Distribution of baicalin in Qingkailing injection in the brain,lung and liver of both normal and ischemia-reperfusion rats;
正常及脑缺血-再灌注大鼠静脉注射清开灵后黄芩苷在脑、肝、肺中的分布
6)  Qingkailing extract
清开灵膏
1.
Objective To determine the contents of scutellarin and chlorogenic acid in Qingkailing extract by HPLC.
目的建立清开灵膏中黄芩苷和绿原酸的含量测定方法。
补充资料:清拌腰片

≮美食原料≯

猪腰子一对(约400克),菠菜150克,盐、味精、花椒水各适量。

≮美食做法≯

1、将猪腰子片两片,去掉脂皮,去掉腰臊,切成小薄片。

2、将菠菜择洗干净切成3.3厘米长段。

3、坐勺添水烧开,将腰片,菠菜分别烫好,捞出投凉,控净水。

4、用碗加盐、味精、花椒水,放入腰片卤4小时,取出装盘,撒上菠菜段即可。

≮美食特色≯

清淡利口,脆嫩鲜香。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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