2) cooking fume fire
餐饮业油烟道
1.
Research achievements of fume fire in China are summarized based on statistics of cooking fume fires.
从餐饮业油烟道火灾事故统计出发,概括了我国油烟道火灾事故分类、事故原因分析、油烟道火灾探测、灭火剂、灭火设备的研究进展,分析了我国油烟道火灾的研究与国外的差距,并指出了我国在油烟道火灾领域存在的问题,最后提出了防治油烟道火灾的思路。
4) the lampblack pollution from the catering trade
餐饮业油烟污染
5) restaurant
[英]['restrɔnt] [美]['rɛ'strɑnt]
餐饮业
1.
Treatment of oil-bearing wastewater from restaurants by micro-electrolysis process;
微电解法处理餐饮业含油废水
2.
Superficial discussion on oil smoke pollution from restaurants and its control techniques;
餐饮业油烟污染及治理技术浅议
3.
Oil smoke from restaurants affects the human health.
餐饮业油烟污染影响人体健康,治理技术方法主要有静电法、过滤法和洗涤法等,各种设备各有其优点和缺点,要不断创新完善,尽快使餐饮业油烟达标排放。
6) food industry
餐饮业
1.
The competition in food industry and Mao Ze-dong s military thought;
餐饮业的竞争与毛泽东军事思想
2.
The technics of frying in food industry was simulated in this study.
本研究模拟餐饮业煎炸工艺,设计正交试验研究除煎炸时间外其他影响煎炸油羰基价和黏度的主要因素,并利用SPSS分析软件分析羰基价与黏度的关系。
3.
Based on the discussing two concepts of core competitiveness and corporation core competitiveness,this article appraises and analyses component elements of food industry core competitiveness,and puts forward three countermeasures to advance Hangzhou food industry core competitiveness,namely advancing strategic decision.
文章界定了核心竞争力、企业核心竞争力概念,以杭州为例,对餐饮业核心竞争力的构成要素进行了总体评价分折,从餐饮业战略决策能力、餐饮业技术开发能力和餐饮业营销方式能力三个方面,提出了餐饮业提升核心竞争力对策建议。
补充资料：油烟
1.见"油烟"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条