1) prepared food
调理食品
1.
Development of pepper-flavor spice in prepared food by response surface methodology
响应曲面法进行调理食品胡椒味调味料的研制
2) frozen flavored foods
冷冻调理食品
1.
This article give an example,recount about frozen flavored foods manufacture,take effective measures,so as to assure finished products quality.
以莲藕夹肉为例 ,叙述了在冷冻调理食品的生产中应采取严格的品质保证措施 ,保证制品的品质稳定。
4) Cooked foods
烹调食品
5) food condiment
食品调味品
1.
In order to control the danger of food contaminated by bacteria,the synergetic antimicrobial effect of food condiment,such as ginger,sodium chloride and ethanol,on common food contamination bacteria was studied.
为了探讨生姜、食盐等食品调味品对常见食品污染菌的协同抗菌作用 ,控制微生物污染食品对人类的危害 ,应用把空气中落下的杂菌培养后生长菌数记数和斜面接种菌发育抑制法检测生姜、低浓度食盐与乙醇的协同抗菌效果。
6) Frozen prepared foods with Chinese style
中式冷冻调理食品
补充资料：调理
①管理；料理：调理牲口，修整农具。②护理将养：刚开过刀，要好好调理。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条