1) cooking Chinese food
中餐菜肴
1.
Investigation into the development and application about robot in cooking Chinese food
机器人技术在中餐菜肴生产中的发展和应用研究
2) the breakfast dishes
早餐的菜肴
3) Chinese dishes
中式菜肴
1.
The study and development of special condiments for Chinese dishes;
论中式菜肴专用复合调味品的研究与开发
2.
Artificial taste recognition of Chinese dishes;
中式菜肴的人工味觉识别
3.
According to a comparison between the ways Chinese and Western dishes are respectively named,the principles and methods of the translation of Names of Chinese dishes into English are put forward.
中式菜肴命名特点常以菜肴的发明者或盛放菜肴的容器,以及以蕴含吉祥、古诗、传说或趣事命名菜肴,也用数字、谐音、夸张、拟人等手法命名菜肴,而西式菜肴命名特点按配料、烹饪法或菜肴形状或地点命名。
4) Chinese cuisine
中国菜肴
1.
Chinese cuisine has long been considered a system with great complexity.
中国菜肴自动烹饪机器人(Automatic Integrated Cooker,简称AIC)的诞生有效地改变了这一现状,为中国烹饪标准化体系的建立,提升中国烹饪的科学内涵,提高烹饪的学科地位奠定了基础。
5) Chinese dishes cooking
中式菜肴制作
6) Chinese dishes names
中式菜肴名称
1.
This essay discusses the knife skills and culinary art of Chinese cuisine,three kinds of naming methods and the cultural connotation about Chinese dishes,and several kinds of practical translation methods of Chinese dishes names.
本文介绍了中国菜常用的刀工和主要的烹调方法的译法,菜肴的三类命名方式:写实命名法、虚实命名法、艺术命名法,及其文化内涵,并结合实例归纳提出了几种具体实用的中式菜肴名称的翻译方法:直译法,意译法,转译法,音译法及直译加注释类。
补充资料：中餐
1.午饭。 2.指中国式的饭菜，别于"西餐"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条