1) Slaughtering and processing plant
屠宰类加工厂
3) slaughtered and processing
屠宰加工
1.
This paper reviews the application of HACCP system in beef cattle slaughtered and processing both at home and abroad,to provide a theoretical basis for the formulation of beef cattle.
本文综述了HACCP体系在国内外肉牛屠宰加工中的运用,对肉牛安全体系的制定提供一定的理论依据。
4) industrialized slaughtering
工厂化屠宰
1.
The necessity and importance of industrialized slaughtering are elaborated and emphasizes are put on four aspects,i.
本文着重从全面贯彻国家法律法规、实施科学管理、采用现代高新技术、保证肉品质量四方面阐明了工厂化屠宰的必要性和必然性。
5) Sheeps laughtering processing
羊屠宰加工
6) processed butcher industry
屠宰加工业
1.
Current situation and suggestion of standard system of Chinese processed butcher industry
中国屠宰加工业标准体系的现状和发展建议
补充资料：屠宰
1.宰杀(牲畜)。 2.指屠夫，刽子手。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条