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1)  cationic glutinous rice starch
阳离子糯米淀粉
2)  waxy rice starch
糯米淀粉
1.
Study on synthesis technology and physicochemical properties of hydroxypropylated waxy rice starch;
食品级羟丙基糯米淀粉合成工艺及物化性质研究
2.
Preparation and properties of hydroxypropylated waxy rice starch;
羟丙基糯米淀粉的制备及其性质的研究
3.
Modified waxy rice starch was prepared by using sodium trimetaphosphate for cross-linking reaction and Octenyl Succinate for esterification reaction.
以糯米为原料,采用三偏磷酸钠为交联剂,辛烯基琥珀酸酐为酯化剂,对糯米淀粉进行双重化学变性,以峰值黏度和取代度作为评价指标,研究5个反应因素(交联剂用量、交联pH值、交联温度、交联时间、酯化剂用量)对峰值黏度和取代度的影响,结果双重变性淀粉的峰值黏度和取代度均比原淀粉有所提高。
3)  cationic starch
阳离子淀粉
1.
Preparation of cationic starch modified flocculant and its performance on oil-containing wastewater;
阳离子淀粉改性絮凝剂的制备及其对油脂废水的絮凝效果
2.
Study on the flocculation performance of cationic starch in dyeing wastewaters;
阳离子淀粉对染料废水絮凝性能的研究
3.
Synthesis of quaternary ammonium type low substituting degrees of cationic starch;
季铵型低取代度阳离子淀粉的合成
4)  Cation starch
阳离子淀粉
1.
Study of Chitosan -cation starch graft copolymer as Paper Strengthening Agent;
壳聚糖阳离子淀粉接枝共聚物纸张增强剂的研究
2.
Flocculation action of cation starch for treating Kaolin suspension
阳离子淀粉对高岭土悬浮液的絮凝处理
3.
Take the cation starches as the flocculant, adds PAC (polyaluminium) as the assistance flocculant, in factor under and so on consideration temperature, pH value influences, studies its effect on the printing waste water processing.
以阳离子淀粉为絮凝剂,加入PAC(聚合氯化铝),在考虑温度、pH值等因素的影响下,研究其对印染废水的处理效果。
5)  waxy corn starch
糯玉米淀粉
1.
Preparation and properties of waxy corn starch acetate;
食用糯玉米淀粉醋酸酯制备和性质研究
2.
Waxy crossing-carboxymethyl compound modified starch with waxy corn starch was prepared in ethanol midium and sodium hydroxide.
以糯玉米淀粉为原料,采用乙醇溶剂法,在碱性条件下,合成了交联羧甲基复合变性淀粉,并对制备条件进行探索。
3.
Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an- hydride.
采用己二酸与醋酸混合酸酐对糯玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。
6)  waxy maize starch
糯玉米淀粉
1.
Study on preparation of hydroxypropylated-phosphate monoester waxy maize starch with freeze-thaw stabilization;
冻融稳定型羟丙基—磷酸单酯糯玉米淀粉的制备工艺研究
2.
The synthesis technology and properties of hydroxypropyl waxy maize starch were investigated by using waxy maize starch as raw material,propylene oxide as ether reagent,sodium hydroxide as catalyst and sodium sulfate as gelatinization inhibitor.
本文以糯玉米淀粉为原料,以环氧丙烷为醚化剂、氢氧化钠为催化剂、硫酸钠为抑制膨胀剂,对糯玉米羟丙基淀粉合成工艺及其性能进行了研究,探讨了糯玉米淀粉乳浓度、环氧丙烷用量、反应时间、反应温度、氢氧化钠用量及硫酸钠用量对糯玉米羟丙基淀粉取代度和反应效率的影响。
3.
We had studied the combination conditions of Hydroxypropylated waxy maize starch (HWMS).
羟丙基糯玉米淀粉在国外已广泛的应用于多种食品体系 ,国内尚未见有研究或应用的报道。
补充资料:阳离子
分子式:
CAS号:

性质:电解时向阴极迁移的带正电荷的粒子,也称阳离子,如Na+,NH4+,Al3+等。

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