1) Tender coconut water
水果型椰子水
2) coconut water
椰子水
1.
Study on the processing technology of coconut water pulp partical drink and its mineral elements analysis
椰子水果粒饮料工艺研究及其矿物元素分析
2.
The results showed that an optimal condition for preparing a tasteful quality coconut water beverage were as follows:the ratio of coconut water to water was 2:1(w:w),complex gum 0.
研究椰子水饮料的制备工艺,并分析其矿质元素含量。
3) hydrolysis of coconut oil
椰子油水解
4) natural coconut water
天然椰子水
1.
Fresh natural coconut water was used to analyze its anti-oxidative activities.
以新鲜天然椰子水为材料,研究其抗氧化活性,结果表明:天然椰子水对超氧阴离子自由基(O2-·)、DPPH·自由基和羟基自由基(·OH)都有较强的清除能力,有一定的还原能力,但对Fe2+的络合能力较弱。
6) Tender coconut
椰子嫩果
补充资料：水果
1.供食用的含水分较多的植物果实的统称。为家庭或待客常用的果品。如梨﹑桃﹑苹果等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条