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1)  microbe mixed fermentation
多菌复合发酵
2)  complex bacteria leaven
复合菌发酵剂
1.
Two experiments were conducted to test the effect of complex bacteria leaven (CBL) on broiler growth.
用内蒙古农业大学动物科学和医学学院研制的一种新型复合菌发酵剂饲喂肉仔鸡。
2.
Different combinations of lactobacillus planterum,streptococcus faecium,which were separated from broiler s digestive tract and saccharomces,were compared to select the most satisfactory complex bacteria leaven according to acid-produce,acid-resistant property and the bacteria number development during fermenting period.
29 的范围内可以生长,且3 株菌配合产酸效果最好;然后用这3 株菌与动物营养教研室现有2 株酵母菌( Saccharo myces) ,选择1∶1 的配合比例,以玉米为发酵底物,制成1 种新型复合菌发酵剂。
3.
Objective To investigate the cholesterol-reducing effects of complex bacteria leaven (CBL) from Kefir Grain milk yoghurt in experimental hypercholesterolemia rats.
目的探讨藏灵菇源酸奶复合菌发酵剂对实验性高胆固醇血症大鼠降胆固醇作用。
3)  multiple bacteria compound fermentation
多菌种混合发酵
4)  mixed fermentation with various bacterium
多菌混合发酵
5)  Complex fermentation
复合发酵
1.
By comparing solid fermentation with liquid fermentation in Chinese spirits-making on technology, quality and the rate of spirits yield, we obtain a model of complex fermentation which combines solid and liquid fermentation .
通过对固态发酵和液态发酵生产白酒在工艺、酒质、出酒率各方面的研究,得到了一种固液结合的复合发酵模式。
6)  polymicrobic fermentation
多菌种发酵
1.
The composition of traditional condiment is complex and flavor demand is high,It is think that polymicrobic fermentation is the intrinsic factor and low temperature blend fermentation is the condition.
由于传统发酵调味品成份复杂、风味要求高,认为生产优质传统发酵调味品"多菌种发酵"是传统发酵工艺的内因,"低温混合发酵"是其条件。
补充资料:复合固体推进剂氧化剂
分子式:
CAS号:

性质:它提供推进剂自持燃烧所需的氧。要求氧化剂的有效氧含量高、密度大、生成热高、分解产物为气体、安定性好,与推进剂组分化学相容。氧化剂品种、含量、颗粒形状、粒度及粒度分布对推进剂的能量、燃烧、力学、工艺、安全等性能有重要影响。在推进剂中用量一般占60%~75%,常用的氧化剂有高氯酸铵、硝酸铵、奥克特今、黑索今等。

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