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1)  virginiamycin M1
维吉霉素M1
1.
A confirmative method was developed with liquid chromatography tandem mass spectrometry(LC-MS/MS) to detect virginiamycin M1 residue in milk and egg.
建立了牛奶和鸡蛋样品中维吉霉素M1残留的液质联用确证方法。
2)  virginiamycin M_1
维吉尼亚霉素M1
1.
A method was developed for detecting virginiamycin M_1 in chicken tissues by HPLC with DAD detection at 245 nm.
2 mol/L NH4H2PO4溶液提取,正己烷洗涤,C18固相萃取柱净化后,采用高效液相色谱法测定了鸡组织中维吉尼亚霉素M1的残留量。
3)  Virginiamycin [英][və:dʒiniə'maisin]  [美][vɚ,dʒɪnjə'maɪsɪn]
维吉霉素
1.
Studies on Mutagenesis of Virginiamycin Producing Strain X-435;
维吉霉素产生菌株X-435的诱变育种
4)  Virginiamycin [英][və:dʒiniə'maisin]  [美][vɚ,dʒɪnjə'maɪsɪn]
维吉尼霉素
1.
The Influence of Mixing Virginiamycin and Aureomycin on the Growth of Weaned Piglets and Growing Pigs;
维吉尼霉素与金霉素配伍使用对不同断奶日龄仔猪和生长猪生产成绩的影响
2.
A method was established to simultaneously detect colistin,bacitracin,virginiamycin residues in animal tissues,such as muscle,liver and kidney,by liquid chromatography tandem mass spectrometry.
建立了动物组织(肌肉、肝脏、肾脏)中粘杆菌素、杆菌肽和维吉尼霉素等多肽类抗生素残留量的检测方法。
5)  Virginiamycin-like
类维吉尼亚霉素
6)  virginiamycin [英][və:dʒiniə'maisin]  [美][vɚ,dʒɪnjə'maɪsɪn]
维吉尼亚霉素
1.
The Influence of Dietary Virginiamycin and Monensin Supplementation on Digestation and Metabolism of Beef Cattle;
日粮中添加维吉尼亚霉素和莫能霉素对肉牛消化代谢的影响
2.
Four ruminal cannulated beef steers were used to investigate the effect of dietary supplementation with or without virginiamycin and NaHCO3 on ruminal fermenatation and feces pH in steers fed high concentrate diet.
选取4头带有永久性瘤胃瘘管的肉牛,采用3×3拉丁方试验设计,研究了给精粗比例为60∶40的日粮添加维吉尼亚霉素和碳酸氢钠对瘤胃发酵及粪便pH的影响。
3.
A method was developed for detecting virginiamycin M 1 in feed by HPLC with DAD detection at 235 nm.
研究并建立了饲料中维吉尼亚霉素M1含量的高效液相色谱测定方法。
补充资料:维吉霉素
分子式:
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性质:链霉菌Streptorayces virginiae  产生的酯肽抗生素,为多组分的混合物。溶于甲醇、乙醇、丙酮、乙酸乙酯、氯仿等有机溶剂。维吉霉素由维吉尼链霉菌培养液中分离得到。

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