1) gas chromatography-mass spectrometry(GC-MS)
气相色谱-质谱法(GC-MS)
1.
A gas chromatography-mass spectrometry(GC-MS) method was established to identify compositions of fatty acids and determine the content ofγ-linolenic acid in Spirulina.
建立用毛细管柱气相色谱-质谱法(GC-MS)分析螺旋藻中脂肪酸组成及亚麻酸含量的方法。
2.
Headspace-solid phase micro-extraction(HS-SPME) followed by gas chromatography-mass spectrometry(GC-MS) was adopted to analyze volatile flavor components in meat of Chinese mitten crab.
采用顶空固相微萃取(HS-SPME)方法提取中华绒螯蟹蟹肉中的挥发性风味成分,利用气相色谱-质谱法(GC-MS)对提取的风味成分进行分离鉴别。
2) Gas chromatography-mass spectrometry(GC/MS)
气相色谱-质谱法(GC/MS)
3) gas chromatography-mass spectrometry
气相色谱-质谱(GC/MS)
4) GC-MS
气相色谱-质谱(GC-MS)
5) gas chromatography-mass spectrometry(GC/MS)
气相色谱-质谱(GC/MS)
6) gas chromatogramphy-mass spectrometry(GC-MS)
气相色谱-质谱联机(GC-MS)
补充资料:气相色谱
气相色谱
Gas Chromatography
鄂毯谱Gas Chromatography见分析方法。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条