1) Laiwu black pigs
莱芜黑猪
1.
One specialized dam line,ZML,and one newpig breed,Luyan White Pigs,were bred by the conventional herd breeding on the base of the indigenous pig breeds,Laiwu Black Pigs and Yantai Black Pigs,of Shandong Province.
以莱芜黑猪、烟台黑猪为育种素材,采用继代选育法培育而成了ZML专门化母系和鲁烟白猪新品种。
2) Laiwu Black
莱芜猪
1.
Studies on Carcass and Meat Quality Performance of Crossbred Pigs with Graded Proportions of Laiwu Black Genes;
含不同比例莱芜猪血缘杂交猪胴体品质及肉质特性的研究
2.
Study on the Biochemistry and Histomorphology of Intramuscular Fat Deposition in Laiwu Black Pigs;
莱芜猪肌内脂肪沉积的生物化学和组织形态学研究
3.
Eighty-four castrated boars including Laiwu Black (LW) (weight 30-90 kg, n = 6) and Lulai Black (LL) (weight 40-100 kg, n = 6) were used to study the developmental changes of collagen type Ⅲ alpha 1 (Col3a1) mRNA expression in the muscle and their association with intramuscular collagen (IMC).
以30~90kg体重莱芜猪和40~100kg体重鲁莱黒猪共84头去势公猪为试验对象(每组6头),采用相对定量RT-PCR方法,以β-actin作为内标,研究肌肉中编码Ⅲ型胶原的Col3a1基因表达的发育性变化及其对肌肉中胶原蛋白含量和性质(溶解度)的影响。
3) Laiwu pigs
莱芜猪
1.
The result indicated that:compared with Duroc and Yolkshire,muscle tenderness,intermuscle fat,flavor amino acid,need amino acid,saturation fatty acid and mono-unsaturation fatty acid of Laiwu pigs remarkably increased;On the other hand,muscle fiber diameter and water holding percentage of Laiwu pigs evidently reduced.
为研究莱芜猪的优良肉质特性,本试验以生长速度快、肉质欠佳的杜洛克和大约克做对照,结果表明:莱芜猪肌肉嫩度、肌内脂肪含量、肌肉鲜味氨基酸、必需氨基酸、饱和脂肪酸和单不饱和脂肪酸显著高于杜洛克和大约克,而莱芜猪肌纤维直径和系水率则显著减少。
2.
Inosinic acid and intramuscular fat content of longissimus muscles in Laiwu pigs,Yorkshire and Duroc were respectively determined with HPLC method and technical regulation for determination of pork quality(NY/T821-2004).
采用高效液相色谱技术测定了莱芜猪、大约克和杜洛克猪背最长肌肌苷酸含量,按照NY/T821-2004的方法测定肌内脂肪含量。
3.
Laiwu pigs and western pig breeds were selected to study the essentials of meat quality traits and their molecular genetic mechanisms.
莱芜猪是我国优良的地方猪种资源之一，具有繁殖力高、肉质优良等宝贵种质特性。
4) Laiwu pig
莱芜猪
1.
Studies on Carcass and Meat Quality Performance and their Change,with body weight of Laiwu pigs;
莱芜猪胴体品质肉质特性及其随体重变化规律的研究
2.
The Laiwu pigs are capable of depositing more fat than western pigs.
莱芜猪具有较强的脂肪沉积能力,可能与DGAT1基因的活性有关。
3.
Laiwu and Xin Laiwu pigs during weights from 40~90 kg(n = 6) were used to study the development of intramuscular fatty acids(FA) and effects on meat quality.
以40￣90kg6个体重阶段莱芜猪和新莱芜猪为试验对象(n=6),研究肌肉脂肪酸组成的发育性变化及其与肉质特性的关系。
5) Laiwu Swine
莱芜猪
1.
Fourteen finishing Laiwu Swine were studied on muscle histological characteristics and meat quality properties in a two factors experiment at multiple levels with repeated observations,including slaughter weight and anatomical location.
本研究采用二因子多水平有重复的试验方法，对１４头育肥莱芜猪不同屠宰体重及不同解剖部位肌肉的组织结构和肌纤维的组织学特性及肉质性状进行研究。
6) Laiwu black chicks
莱芜黑鸡
1.
The effect of the feather speed gene on early growth and production performance of Laiwu black chicks was studied.
试验选用1日龄健康雏鸡,根据羽毛生长速度进行快慢羽分群饲养,研究羽速基因对莱芜黑鸡早期生长速度和蛋用性能的影响,结果表明,羽速基因对早期生长速度有一定的影响,初生重、2、4、7、10周末快羽系鸡体重显著高于慢羽,但对蛋用性能方面影响差异不显著。
补充资料：莱芜
1.荒芜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条