1) Protein subunit group
蛋白质亚基组
2) Protein subunit
蛋白质亚基
1.
All protein subunits exhibited a total of 15 variants, which consisted of 2 variants for both A anda , 3 variants for α, and 4 variants for A3 and A4, respectively.
本文用10%～14%梯度SDS-PAGE电泳分析了81份中美大豆祖先品种的主要115球蛋白亚基(A3和A4)和7S伴球蛋白质亚基(α’,α和β)。
3) Subcellular proteome
亚细胞蛋白质组
1.
By using subcellular proteome technique,more and more choloplastic proteins have been identified.
亚细胞蛋白质组学是近年来蛋白组学研究中的一个热点。
4) matrix proteome
基质蛋白质组
1.
Except matrix proteome, there are some other omes out of cell.
除了基质蛋白质组,细胞外还有很多"组"。
5) Recombinant p15 matrix protein
重组基质蛋白p15
6) protein subunit
蛋白亚基
1.
Soybean proteins were isolated from six soybean cultivars with different contents of protein subunits.
以6个蛋白亚基含量变异类型大豆品种制备的分离蛋白为材料,采用SDS—PAGE测定了蛋白亚基的含量以及采用质构仪测定了凝胶的质构特性,并对结果进行了相关性分析。
2.
Protein subunits of 11S and 7S of 205 soybean varieties in mini core collection and 248 cultivars were separated by SDS-PAGE.
在参试材料中,没有检测到蛋白亚基缺失的材料,但在微核心种质与育成品种中筛选出β和A3亚基含量低的材料,其中,β低含量材料所占比例分别为9。
3.
During the assembly process,the conformation of a previous protein subunit in the capsid shell determined the conformations and positions of its newly neighboring subunits as they attach to the capsid shell,then the new protein subunit was added on the capsid shell.
装配过程中,正在附着的蛋白亚基构象与位置在先前蛋白亚基构象的指令下,发生相应的调整后装配到衣壳骨架上。
补充资料：蛋白
蛋白
为食物蛋白和蛋白胨的中间产物，可溶于水，遇热不凝固，可供培养微生物之用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条