1) ester of stearic acid and starch
硬脂酸玉米淀粉酯
1.
Study on properties of ester of stearic acid and starch prepared by the methods of extrusion and high temperature
两种不同方法制备的硬脂酸玉米淀粉酯的性质研究
2) stearic porous corn starch ester
硬脂酸多孔玉米淀粉酯
1.
Comparing with that of the porous starch,the oil adsorbing capacity and specific surface area of stearic porous corn starch ester increased after esterification.
对以多孔玉米淀粉为原料经干法酯化制备的硬脂酸多孔玉米淀粉酯进行性质测定。
3) waxy maize starch stearates
硬脂酸蜡质玉米淀粉酯
1.
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
4) corn starch acetate
玉米淀粉醋酸酯
1.
The effects of pH、temperature and time of reaction on the ace-tyl contents of corn starch acetate were studied.
以玉米淀粉为原料、醋酸酐为改性剂,在水相体系中、碱性条件下合成了低取代度的玉米淀粉醋酸酯。
5) corn amylophosphate
玉米淀粉磷酸酯
1.
The preparation of corn amylophosphate was carried out in this experiment.
研究了不同质量分数的糖、盐和酸对于不同取代度玉米淀粉磷酸酯理化性质的影响。
6) corn anionic
玉米磷酸酯淀粉
补充资料：硬脂
分子式：
分子量：
CAS号：
性质：见硬脂精。
分子量：
CAS号：
性质：见硬脂精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条