2) storage quality
贮藏品质
1.
Effects of solid ClO_2 slowly release on storage quality of Shlly bamboo shoot without shell;
固体二氧化氯缓释处理对去壳雷笋贮藏品质的影响
2.
Effect of temperature and package on storage quality of winter jujube fruits;
温度和包装对冬枣果实贮藏品质的影响
3.
Effects of preservative Baote on storage quality of sweet orange;
保鲜剂宝特对甜桔贮藏品质的影响
3) quality
[英]['kwɔləti] [美]['kwɑlətɪ]
贮藏品质
1.
Effect of bagging on storage quality of Xindu pumelo;
套袋对新都柚果实贮藏品质影响的研究
2.
The effects of 4-hexylresorcinol (4-HR) and VC treatments on browning and quality of fresh-cut Lotus (Nelumbonucifera Gaertn.
以白花莲藕为试材,研究了4-己基间苯二酚(4-HR)对鲜切莲藕产品低温贮藏期间褐变和贮藏品质的影响。
3.
The study of changes in the quality of Muzao jujube under 4 ℃ temperature and 95% relative humidity has been carried out.
研究了木枣在4℃、相对湿度95%的低温条件下贮藏期间贮藏品质的变化。
4) Storage substance
贮藏物质
1.
The Expression and the Effects of TrxS Gene on Hydrolytic Enzymes and Degradation of Storage Substances during Malting Barley Seed Germination;
TrxS的表达及其对啤酒大麦发芽种子水解酶和贮藏物质降解的影响
5) Fresh conservation
保质贮藏
补充资料：贮藏
贮藏
药物的贮积保存。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条