1) Northern Tibet yak
藏北牦牛
1.
[Objective] The study aimed to analyze the nutrient composition of Northern Tibet yak meat and evaluate the quality characteristics of yak meat.
[目的]分析藏北牦牛肉营养成分,评价牦牛肉品质特点。
2) Tibetan yak
西藏牦牛
1.
Study on Polymorphism of Three Functional Gene in Tibetan Yak and Holstein;
西藏牦牛、荷斯坦牛三个功能基因部分序列多态性的比较研究
2.
The technique of peripheral blood lymphocytes culture and the G banding,C banding,Ag NORs banding technique,and polyacrylamide gel electrophoresis are used to study the chromosome and blood protein polymorphism of Tibetan yak and yellow cattle.
用淋巴细胞短期体外培养法，并结合染色体Ｇ、Ｃ、Ａｇ－ＮＯＲｓ 显带技术，以及聚丙烯酰胺凝胶电泳法，研究了西藏牦牛、黄牛的染色体和血液蛋白多态性。
3.
The Hb,Tf,Alb,Pa genetic loci of blood protein in Tibetan yak is studied by means of starch-gel and polyacrylamide-gel electrophresis, the gene frequency and geneotype frequency is calculated and it s genetic variation is analysed.
采用淀粉凝胶电泳和聚丙烯酰胺凝胶电泳法对西藏牦牛的４上血液蛋白位点（Ｈｂ、Ｔｆ、Ａｌｂ、Ｐａ）进行检测，得出了基因频率和基因型频率，进行遗传变异性分析，引用６个其它耗牛品种Ｈｂ和Ｔｆ位点的基因频率资料，比较分析了西藏牦牛和其它耗牛品种的关系，并探讨了牦牛血液蛋白多态性研究中的有关问题。
3) Yak
[英][jæk] [美][jæk]
西藏牦牛
1.
The Situation of Resources and Productivity Degradation of Yak in Tibet;
西藏牦牛资源现状及生产性能退化分析
2.
Sequencing and Phylogenetic Analysis of DRB Gene Upstream Regulatory Regions of Yak in Tibet;
西藏牦牛DRB基因上游调控区的序列与系统发育分析
5) bos grunniens
牦牛
1.
Isolation of EST for CAPN1 of Bos grunniens with nested and touch-down PCR;
应用nested和touch down PCR技术分离牦牛CAPN1大亚基基因EST
2.
Cloning,Sequencing Research on Partial Fragment of Obese Gene of Bos grunniens;
麦洼牦牛肥胖基因部分片段的克隆测序研究
3.
Cloning and Sequencing of Partial Fragment of TNF-α Gene of Bos grunniens;
牦牛肿瘤坏死因子-α基因部分片段的克隆测序
6) Yak
[英][jæk] [美][jæk]
牦牛
1.
Research on Manufacture Technology of Urum with Yak;
牦牛奶皮子制作工艺的研究
2.
Isolation and Identification of Lactobacillus in Yak Yoghourt in Part pasture of Qinghai Provincl;
青海部分牧区牦牛酸奶中乳杆菌的分离与鉴定
3.
Analysis of fatty acid composition of homemade yak yogurt;
家庭自制牦牛酸奶中脂肪酸组成的分析
补充资料：西藏北部的野牦牛为中国一级保护动物
西藏北部的野牦牛为中国一级保护动物
西藏北部的野牦牛为中国一级保护动物 陕西省动物研究所供稿
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条