Effects of Thermostable Phytase on Growth and Muscle Composition of Cyprinus carpio var. Jian

Toxicity stress of beta-cypermethrin on carp;

Processing technology of beverage through enzymatic hydrolysis and fermentation of carp;

Effects of taurine on growth and nutritional value of carps;

Effects of cysteamine on production performance and physiobiochemical indexes of carps;

Isolation and identification of Aeromonas sobria from infected carps and its sensitivity to drugs;

Simulating Studies on Bioaccumulation and Elimination of The Organic Compounds of Ri ver in the Cyprinus carpio.;

Effect of Lentinan on the Activation of Immunological Cell Culture In vitro in Cyprinus carpio;

Influence on the expression quantity of five genes in the different tissues of common carps Cyprinus carpio under the low temperature;

Effects of Dipterex on the AChE and ATPase Activities in Common Carp(Cyprinus carpio) Tissues;

Purification and identification of major allergens of common carp;

Selection of microsatellite molecular markers associated with the character of cold tolerance of common carp;