1) sausage products with lower contents of nitrite
低硝灌肠制品
1.
Study on anti-microbial effect of compound preservatives in sausage products with lower contents of nitrite
复合防腐剂对低硝灌肠制品抑菌效果的研究
3) sausage
[英]['sɔsɪdʒ] [美]['sɔsɪdʒ]
灌肠制品
1.
The specific property,preparation and application in sausage of gluter;
小麦面筋的特性、制取及在灌肠制品中的应用
4) low temperature-heated sausage
低温灌肠
1.
The low temperature-heated sausages with vacuum packaging was stored at 7 ℃ until they got spoiled and gassy pouch.
将真空包装的低温灌肠置7℃条件下贮藏直至腐败胀袋,用美国Agilent GC 6890-MS 5973N型气相色谱-质谱联用仪分析胀袋气体成分,结果表明:胀袋气体的主要成分是CO2,以及一些易挥发的烷烃、酮和有机酸类物质。
5) constipation
[英][,kɔnstɪ'peɪʃn] [美]['kɑnstə'peʃən]
低压灌肠
1.
Observation on effect of low pressure enema with glycerine to treat senile constipation patients lying in bed
开塞露低压灌肠治疗老年卧床病人便秘的效果观察
6) Gastrointestinal hypoperfusion
胃肠低灌注
补充资料:低温
低温
hypothermia
低温状态下脑组织对缺氧的耐受性明显增加。体温低于37℃时,每减低1℃,脑组织代谢率减少6.7%,颅内压减低5.5%,在人工呼吸、心脏按压的同时或稍后应给予降温处理,可采用正规冬眠疗法使体温降至肛温35℃左右,目前尤为重视头部局部降温,戴冰帽,头温降至32℃左右,重症要降温3~5天。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条