1) N6-benzyladenine
6苄-基嘌呤
1.
of potassium dihydrogen phosphate and N6-benzyladenine on flower induction of potted seedlings of Arizona.
[目的]探讨喷施不同浓度的磷酸二氢钾和6苄-基嘌呤对亚丽桑那盆栽苗的催花效果。
2) gibberelin
6苄基嘌呤
3) 6-benzyladenine(6-BA)
6-苄基嘌呤(6-BA)
1.
Fresh sprouts of Toona sinensis Roem treated with 100 mg/L 6-benzyladenine(6-BA) were stored at(25 ± 2) ℃ with RH(50 ± 5)% for 4 d,and then the postharvest respiratory rate,browning rate,nutritional and functional ingredients were analyzed.
为分析6-苄基嘌呤(6-BA)对香椿芽呼吸作用和采后贮藏品质的影响,以红香椿芽为材料,经6-BA处理(对照蒸馏水处理)后置于温度(25±2)℃,相对湿度(50±5)%的温室中贮藏,测定其呼吸强度、表观品质指标及重要营养、功能性成分含量的变化。
4) 6-benzyl aminopurine
6-苄基氨基嘌呤
1.
Analysis of 6-Benzyl Aminopurine by Electrochemistry;
电化学法测定6-苄基氨基嘌呤的含量
2.
5),a sensitive second derivative polarographic wave of Cu(Ⅱ)-6-benzyl aminopurine(6-BA) complex appears at-0.
5),铜(Ⅱ)-6-苄基氨基嘌呤(6-BA)在KNO3存在下,于-0。
5) 6-benzylaminopurine
6-苄基腺嘌呤
1.
Determination of 6-benzylaminopurine in Bean Sprouts by HPLC/ESI/MS;
高效液相色谱—电喷雾质谱联用法检测豆芽中残留的6-苄基腺嘌呤
2.
A method for determination of 6-benzylaminopurine in bean sprout was developed by high performance chromatography.
建立豆芽中6-苄基腺嘌呤的液相色谱检测方法。
6) 6-BA
6-苄氨基嘌呤
1.
Effect of 6-BA Treatment on Modified Atmosphere Packaging of Asparagus;
6-苄氨基嘌呤对气调包装芦笋贮藏的影响
补充资料：[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]
分子式：C16H16ClN3O3S
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条