1) Jiayu253
嘉育253
1.
Effects of the different sowing date,nitrogen level,sowing rate on grain yield,yield components and phytic acid content were studied in the field experiment with early rice variety Jiayu253.
利用超高产早稻新品种嘉育253,进行了不同播期、施N量与播种量的大田试验,通过对产量、产量构成因子及稻谷、糙米及精米植酸含量的测定分析,结果表明:就单因子而言,播期为4月15日的产量最高,而施N总量为13kgN/667m2或播种量为6kg/667m2的处理产量显著高于其他处理;就播种期、播种量与施N总量三因子的综合影响而言,4月8日播种、施N总量为13kg/667m2、播种量为6kg/667m2的实际产量最高;就植酸含量而言,糙米植酸含量在不同播期间、不同施N量间存在显著差异,随播期延后或随施N量的增加,糙米植酸含量呈递减的趋势;不同播种量间糙米植酸含量没有显著差异。
2) Ce253
测253
3) Shaan 253
陕253
1.
Studies on Main Characters of A New Wheat Variety Shaan 253 with Strong Gluten and Good quality;
强筋型优质小麦新品种陕253主要特征特性研究
2.
Studies on Kernel Yield and Main Agronomic Characters of a New Quality Wheat Variety Shaan 253;
优质小麦新品种陕253产量及主要农艺性状的比较研究
3.
To improve noodles processing quality of high-quality wheat Shaan 253 and provide theoretical basis for their noodles processing industrial production,in this paper,using wheat flour as materials,the effects of the amount of water added,mixing time,setting time on the noodles structure were studied,to improve noo- dles quality with additive of soybean isolate protein and artemisia flour.
为了研究并提高优质小麦陕253的面条加工品质,以优质小麦陕253的小麦粉为材料,研究了加水量、和面时间以及醒发时间对其面条结构特性的影响,并以大豆分离蛋白和沙蒿粉为添加剂对其面条品质进行了改良。
4) Boyou 253
博优253
1.
High-yielding reproduction techniques of high quality,high-yielding new combination of indica type cate hybrid rice Boyou 253;
优质高产晚籼新组合博优253高产制种技术
补充资料：《测圆海镜》
见李冶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条