1) squid protein
鱿鱼蛋白
1.
Reducing power assay was used as indicator,the paper determined the antioxidant activity of squid protein hydrolysates from papain,trypsin,flavor proteinase,alkaline protease,acid protease,neutral protease and pepsin,respectively.
以酶解液的还原力为抗氧化性指标,测定木瓜蛋白酶、胰蛋白酶、风味蛋白酶、碱性蛋白酶、酸性蛋白酶、中性蛋白酶、胃蛋白酶7种蛋白酶的鱿鱼蛋白酶解液抗氧化性。
2) squid protamine
鱿鱼鱼精蛋白
3) Saute Squid with white Sauce
白汁鱿鱼
4) SSCP
鱿鱼皮胶原蛋白多肽
1.
Study on Skin Protective Property of AJCP and SSCP;
日本刺参胶原蛋白多肽和鱿鱼皮胶原蛋白多肽护肤活性的研究
5) Tainan sliced boiled squid
台南白切鱿鱼
6) squid
[英][skwɪd] [美][skwɪd]
鱿鱼
1.
Study on enzymatic hydrolysis of protein in squid skin;
鱿鱼皮蛋白质酶促水解研究
2.
Research on techniques of processing and comprehensive utilization of squid resource;
加强鱿鱼资源的加工和综合利用技术研究
补充资料：鱿鱼
1.枪乌贼的通称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条